Measurement Category Hub

Cooking & Baking Converters & Calculators

Beginner-friendly kitchen measures with support for ingredient density when converting between volume (cups, spoons, mL) and mass (grams, ounces). Use our universal interactive cooking & baking calculator below or select one of our dedicated conversion shortcuts.

Cooking & Baking
(tsp)
Example: 10 tsp
(tbsp)
e.g. 3.33332tbsp
Standard: 1 tbsp = 3.00001 tsp

Enter any number above to convert Teaspoons to Tablespoons. Click (i) for brief unit info.

Supported Cooking & Baking Units & Standards

Unit NameSymbolType / SystemRelative Value
Teaspoon (US)
tspDerived Unit1 tsp = 4.92892 base
Tablespoon (US)
tbspDerived Unit1 tbsp = 14.7868 base
Cup (US Standard)
cupDerived Unit1 cup = 236.588 base
Fluid Ounce (US)
fl ozDerived Unit1 fl oz = 29.5735 base
Pint (US)
ptDerived Unit1 pt = 473.176 base
Quart (US)
qtDerived Unit1 qt = 946.353 base
Gallon (US)
galDerived Unit1 gal = 3785.41 base
Milliliter
mLDerived Unit1 mL = 1 base
Liter
LDerived Unit1 L = 1000 base
Grams (Weight)
gDerived UnitDefined by function
Kilograms (Weight)
kgDerived UnitDefined by function
Ounces (Weight)
ozDerived UnitDefined by function
Pounds (Weight)
lbDerived UnitDefined by function

Cooking & Baking FAQs

In the International System of Units (SI) or standard physical conventions, the base reference unit is the primary SI standard. All linear conversions within this category are mathematically derived from this base factor.